Southern Putuo Vegetarian Dishes

Southern Putuo Vegetarian Dishes in Xiamen have a history of more than 100 years. In the procedure of constant innovation and development, Southern Putuo vegetarian dishes have combines the pure flavor of temple vegetarian and the delicacy of palace ones. These vegetarian dishes are poetic and attractive of Buddhist dishes.


Main materials and flavor

Southern Putuo vegetarian dishes have gluten and bean curd as main ingredients which will be added with mushroom, winter bamboo shoots and edible fungus. They are cooked in a traditional way and demonstrate a clear and tasty flavor.


Southern Putuo vegetarian dishes have persisted in traditional Buddhist dieting and are cooked with vegetarian ingredients. Such vegetarian dishes are nice and elegant and are of unique shapes. Besides, many vegetarian dishes have beautiful names such as Crescent in the Water, Plum Blossom in Snowy Day and Golden Lotus in South Sea.