Liuzhou Beef Jerky

Liuzhou Niu Laba, also known as beef jerky in English, is Liucheng specialty of Liuzhou.


 

Taiping Niu Laba is made from high-quality yellow beef meat grown in Taiping Town, which is supplemented with pure natural spices and other seasonings. It is refined by traditional earthen stove barbecued, pure tea oil fried and other processes. The beef jerky has unique flavor, rich nutrition, low fat content, fragrant, crisp, loose, original taste, sweet and spicy taste, endless aftertaste. It is the best products for drinking tea, drinking wine and sending gift. The raw materials used in this product are uncontaminated beef and pure natural spices, which are called green food.
 

At present, Taiping's famous Niu Raba brand has two kinds of Tailong brand and Lilan brand, and its products have their own flavors. "Tailong" brand Niu Laba is an excellent brand founded in 2000 on the basis of inheriting the traditional production process of the town with a history of more than 100 years. Since the formation of mass production, the product has been sold well both inside and outside the country, and has been well received by consumers. It has participated in the China Great Southwest (Fangchenggang) famous special product exhibition and won praise. Sanjiang beef jerky is also delicious, among which Qiao Brand and Dongpo Brand beef jerky are the most famous.
 

History

According to legend, during the reign of the Yuanhe year, the famous scholar of the Tang Dynasty, Liu Zongyuan, was banished into the Liuzhou of Liu, and with the followers of several people passing through the present Taiping section, seeing that the weather was too late, they settled in a small surname.
 

According to legend, during the reign of yuan he, when the famous scholar Liu Zongyuan of the tang dynasty was exiled to Liuzhou as a provincial governor. He and the followers passed through the present Taiping section, and they saw that the sky was already late and settled in a small inn. The hospitable owner took out the brewed wine and the ancestral secret Niu Laba to entertain the guests. The crispy and delicious Niu Lapa is eaten with the fine wine. It is wonderful. Unknowingly, Liu Zongyuan has become drunk.
 

Woke up the next day, Liu Zongyuan saw that his entourages were still drunk, the wine and beef jerky had been finished off, Liu Zongyuan made a long sighed " When you wake up, you can't see Niu Laba!" Later, there was an allusion to "wake up and not see Niu Laba."

 

Cooking Methods

►Food Materials

Premium selection of beef, sugar, salt, red pepper powder, sesame, etc.
 

►Methods

1. According to the texture of the meat, the beef is cut vertically and cut into strips (the thinner the better).
 

2. Put the meat in the pot, pour in light soy sauce, dark soy sauce, sesame oil, chili powder, Sichuan pepper, stir more, so that each piece of beef is evenly wrapped. Then marinate in the refrigerator for about 8 hours.
 

3. Spread the beef one by one and spread it on the grill. You can use the oven to roast, if there is no traditional charcoal grill.
 

4, Oven settings: 80-100 degrees Celsius, 50-60 minutes, the upper layer on fire.
 

5, Remove the beef from the grill and fry it with tea or peanut oil. It won't be too dry to eat.
 

Remarks: If you want to look good, you can sprinkle some white sesame seeds when you cook.