Ask a QuestionChina is a paradise of foodies with various and diverse cuisines, snacks and drinks. Except for the long history, profound culture and beautiful scenery, delicious foods in China is also an important element that attracts the foreign visitors to China. When it comes to eating, China is different with many foreign countries in some aspects like cooking ways, eating tools, variety of cuisines, dipping sauces, etc. Eating habits range from different countries. If you plan a trip to China, you can learn about eating in China in this article.
Chopsticks have the function of knife and fork. If you get used to using knife and pork, practise using chopsticks is an interesting thing for you. But not all the restaurants in China provides knives and forks, you may try to use chopsticks in China. If you are interested in tasting hot pot in China, you must practise using chopsticks, which is perfect partner of hot pot.
China is a vast country and the eating habits differ from northern and southern part. In northern China people like noodles(wheaten food). While in southern China, people prefer rice.
In northern China, the staples are jiaozi, baozi and noodles. People in northern China love wheaten foods and they love to make wheaten foods like baozi, jiaozi and noodles. Most of these foods in northern China are hand-made, which are delicious.
In southern China, rice is the staple diet. For the breakfast, people usually have rice noodles, wonton, zongzi, etc. While for lunch and dinner, southern people will usually eat rice and dishes including meat and vegetables. And you will find that southern people love green vegetables, which will usually appear on their tables.
China has vast territory and different places have different characteristic cuisines. If you plan a trip to China, you can know about the characteristic foods of the cities you plan to visit in advance so that you can better experience the cities. There are many famous foods and cuisines in China like Beijing roast duck, Xi’an Biangbiang noodles, Sichuan and Chongqing hot pot, Chongqing hot and sour rice noodles, Guilin rice noodles, etc.
Chinese dishes usually have rich flavour and taste. The cooks will usually make the dishes with various and diverse materials. And the flavour and taste of Chinese foods and cuisines are usually complex and rich. Some dishes in China are sour and sweet like Sweet and Sour Spare Ribs. Some people prefer sour and hot taste. And in some places, people like sweet dishes like Dongpo Pork, which is sweet and salt.
In China, the dipping sauce are usually mature vinegar, soy sauce and chilli sauce. Mature vinegar, soy sauce and chilli sauce can titillate our palates. In northern China, people prefer dipping mature vinegar when eating jiaozi or adding it to the noodles.
While in southern China, people love to dip soy sauce or chilli sauce while eating jiaozi. Chilli sauce are preferred in southern and northern China. If you like to try new things, you can try to add these dipping sauce while eating in China, which make the foods more delicious.
Many foreign visitors are amazing at the materials of Chinese foods. Chinese will cook the chicken feet with diverse cooking ways and many Chinese like the chicken feet. While the chicken feet are not so acceptable for foreign visitors. Most of foreign tourists are afraid of the fish head though most of foreigners like eating fish. There is a famous cuisine in China called Steamed Fish Head with Diced Hot Red Peppers. Another example, Chinese like the pig brain, which shocked many foreign visitors. And foreign visitors are amazed at the things that Chinese can eat. Foreign visitors will never imagine that strinky tofu, preserved egg and frogs can be eaten, even some insects in the wild.
China has many kinds of cooking ways. And it is the reason why Chinese foods are so delicious and there are many tasty cuisines in China. Compared with foreign countries, China’s cooking ways are more and richer. China’s cooking ways includes frying, steaming, boiling, smoking, etc. And China’s cooking methods are more complex than many foreign countries. Some Chinese cuisines have many procedures of cooking ways before they had been finished. And that’s why Chinese cuisines have richer flavour and taste.
For the vegetarians who have vegetarian diets or vegan foods, you should be more careful while eating in China because restaurants in China sometimes will use animal oil to cook to make the dishes more delicious and get a better taste. Kindly reminder, vegetarians can check with the staff of the restaurants that if they use animal oil in advance. And if they use animal oil, foreign visitors can ask for the cooks to use vegetable oil instead.
To taste the delicious Chinese foods, you can keep learning of the Chinese foods. And you can also find a reliable tour operator in China if you plan a trip to China. Team of Top China Travel will be your professional, experienced and reliable tour operator in China with our experience and knowledge of China. If you want to learn more about China or plan a China travel, Top China Travel will help you arrange your itinerary and many other things during your travel. Just join us to prepare your travel.
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